This week we listen to Jasmin share her knowledge about foraging for wild edibles. We talk about our experiences foraging berries, nuts and various plants in Germany and Nova Scotia. We also explain how we make teas, juices and salads from wild berries and herbs.
23:54 – Foraging is a fun activity for all ages
26:38 – I caught a beaver stealing corn from a farmer’s field in Munich
29:03 – Suburban farming in Munich