On this week’s episode we sink our teeth into a trending food topic: the meatless burger that bleeds, AKA “The Impossible Burger”. We also review research about the relatively unknown dangers of eating unfermented soy. To finish, we discuss how the ever-increasing global demand for meat may eventually force us to invent a substitute for meat that is equally nutritious and delicious.
11:04 – The evolution of humans and their food
20:00 – Mass production vs. local production of meat
22:43 – The “meat problem”
23:39 – The hypothetical Willy Wonka of hamburgers